We’re having a great time in Savannah, GA, staying in the lower floor of this charming Victorian home near Forsyth Park. Continue reading
Ellen and I are visiting beautiful Savannah, Georgia for a few days with Ellen’s sister Ann and Ann’s husband Dave. Their son Zack is attending SCAD, the Savannah College of Art and Design, and we’re here for Parents’ Weekend, as well as to see and enjoy the city and area and spend time with Zack. We’re staying in half a charming Victorian house near Forsyth Park, the largest of many parks in the city. Continue reading
We were kind of mentally exhausted from the pysanky egg decorating on Saturday, but we wanted to do the traditional hard-boiled eggs too, so we’d have some to eat. Also, the egg decorating has become a tradition and a fun competition in our family group of Ann, Dave, Ellen, Tim, Ina and myself (Zack is away at college this year). We took a dinner break and then colored the hard-boiled eggs in the evening. I didn’t get any pictures of the process this time, but past years have plenty of that, I’ll add some links at the end of this article. Each of us dyed about a half dozen eggs, and then we judged them as a group this time rather than appointing one person to judge. It worked out fine, we arrived at a consensus. Fortunately Ann had saved the winner categories from past years, and we used those. Above is the entire winner group. Continue reading
Here’s our pysanky egg-decorating group at work at Ann and Dave Greene’s kitchen table. Left to right are Ann, my friend Tim, Dave, and my wife Ellen. I sat at the near end. It took each of us many hours to create one pysanky egg. Mine was the most ambitious and took the longest, over six hours. Here’s the entire process described. Continue reading
For years Ellen and I and Ellen’s sister Ann and her family have made a ritual and contest of dyeing Easter eggs when we visit them for Easter. We’ve always used hard-boiled eggs and traditional dyes, but sometimes have talked about trying the more difficult and involved Pysanky egg dyeing, example above found online, which uses raw eggs and non-edible colors as well as hot wax for the shapes and lines. This year we are finally trying it. My friend Tim, who’s joined in the Easter egg coloring the last few years, bought Ellen and I a pysanky starter kit for Christmas, and Tim and Ann each bought additional supplies and tools. Two weeks ago, Ellen at I tried out our set at home, results below.
The first thing we did was to mix the twelve colors that came in dried powder form in packets. As instructed, I bought a set of 12 pint canning jars and put the colors in each one. To the powder we added 1.25 cups of boiling water and a small amount of distilled vinegar, EXCEPT for the orange, which gets no vinegar. Above, I kept the packet under that jar to remind me. I also labeled the jars to avoid confusion later.
Here are the colors mixed. They had to cool completely, then could be closed up and stored. They’re supposed to be good for about a year. Continue reading