Holiday Cooking

We’re making things to bring to Thanksgiving dinner tomorrow at Ellen’s sister Ann’s house. Ann and David will make the Turkey, Dressing and Mashed Potatoes among other things. We’re bringing Pumpkin Pie, always a favorite, made from the Libby recipe on the pumpkin filling can, but substituting Half-and-Half for the Evaporated Milk.

We’ll also bring Stuffed Mushrooms so Ellen has a veggie option, since she doesn’t eat meat. We all have at least one. Then there’s the Sweet Potatoes, our Fresh Cranberry Relish, and some green beans. Recipes (previously posted) in the links. Looking forward to the meal!

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