Making More Cookies


Today we made the ball cookies that we both love. My favorite Christmas cookie is this one, Butterballs. Pretty simple batter, roll into balls, bake, and roll warm cookies in confectioner’s sugar.


Here they are, cooling. So delicious! Close to shortbread, but even more crumbly and buttery.


Then on to Ellen’s favorite cookies, the Mocha Nut Balls. The dark side of the ones above with coffee and cocoa added. Yum! Recipes for both are on THIS old blog post along with other favorites.


We also decided to try the date-nut bars again. The first batch tastes good, but it’s a gooey mess that is hard to eat, not really much like a cookie. This time we used twice the flour and half the dates. We haven’t cut and tasted it yet.

That’s it for this year, no shaped and decorated cookies. I guess we’re about over that. And when we go to Ellen’s sister Ann’s house, we’ll make some there with her anyway. Just between you and me, I do miss our gingerbread men…

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